Sarah Raymond

Catering and Event Consultant

Sarah Raymond seems to have always been involved in the catering and events industry in some way. For several years, she worked in catering sales for another Chicago caterer, eventually transitioning to the Sweet Baby Ray’s and True Cuisine team in the same capacity. 

A native of Milwaukee, Wisconsin, Sarah attended culinary school at Kendall College, where she met her now-husband, Duce Raymond. After her first set of years in catering sales, she took 8 years off to be a stay-at-home mother, before returning to the team in 2018. 

Sarah loves the execution of events and the process of transforming a simple phone conversation to an amazing event. She also enjoys meeting and working with her clients, being sure to forge a personal connection with everyone she encounters. 

Outside of work, Sarah is the mother to 3 beautiful daughters – Lauren, Madelyn and Emma. In her free time, she loves to run, go to the lake with her family, and cook her favorite cuisines – Italian and French. 

Recommended Menu Item: Georgia Peach Skewer